1. Samosa – $5

Pastry dipped with spicy potatoes & peas then deep fried till golden brown

2. Onion Bhaji – $4.50

Sliced onion dipped in chickpea batter then deep fried

3. Vegetarian Pakora (4 Pcs) – $6

Fresh vegetable dipped dipped in chickpea in spicy chickpea batter

4. Paneer Pakora (4 Pcs) – $8

Homemade cheese dipped in spicy chickpea batter

5. Chicken Tikka (HALF $8.99) – $16

Tender chicken pieces marinated overnight in yogurt garlic, ginger, aromatic spices and cooked in clay oven

6. Tandoori Chicken (HALF $9.99) – $18

Char-grilled chicken marinated overnight in yogurt garlic, ginger, aromatic spices and cooked in clay oven

7. Fish Tikka (4 Pcs) – $10

Fillets of fish marinated overnight in yogurt garlic, ginger, aromatic spices and cooked in clay oven

8. Tandoori Prawn (6 Pcs) – $12

Char-grilled prawn marinated overnight in yogurt garlic, ginger, aromatic spices and cooked in clay oven

9. Lamb Seek Kebab (4 Pcs) – $10

A specialty from the kitchen of the “Nawa of Rampur”, lamb mince with onions & spices, pressed on a skewer and smoke roasted in clay oven

10. Side Dish Platter – $7

Serving of raita, mango chutney, mixed pickle, tamarind sauce & poppadoms

11. Vegetarian Platter for 2 – $14

A combination of samosas, pakoras, onion bhaji and paneer Pakora (2 Pcs each)

12. Mixed Platter for 2 – $16

A combination of samosas, onion bhaji, lamb seek kebab and chicken tikka served with salad (2 Pcs each)