Starters

SAMOSA – $5

Pastry stuffed with spicy potatoes & peas then deep fried till golden brown

Onion Bhaji – $4.50

Sliced onion dipped in chickpea batter deep fried

Vegetarian Pakoras – $6

Homemade Cheese dipped in spicy chickpea batter

Chicken Tikka (HALF $8.99) – $16

Tender Chicken Pieces marinated overnight in yoghurt, garlic, ginger, aromatic spices and cooked in clay oven

Tandoori Chicken (HALF $9.99) – $18

Chargrilled chicken marinated overnight in yoghurt, garlic, ginger, aromatic spices and cooked in clay oven

Fish Tikka (4 Pcs) – $10

Fillets of fish marinated overnight in yoghurt, garlic, ginger, aromatic spices and cooked in clay oven

Tandoori Prawn (6 Pcs) – $12

Chargrilled prawn marinated overnight in yoghurt, garlic, ginger, aromatic spices and cooked in clay oven

Lamb Seekh Kebab (4 Pcs) – $10

A specialty from the kitchen of “Nawa of Rampur”, lamb mince with onions & spices, pressed on a skewer and smoke roasted in clay oven

Side Dish Platter – $7

Serving of raita, mango chutney, mixed pickle, tamarind sauce & Poppadoms

Vegetarian Platter for 2 – $14

A combination of samosas, pakoras, onion bhaji and paneer pakora (2 Pcs each)

Mixed Platter for 2 – $16

A combination of samosas, onion bhaji, lamb seekh kebab and chicken tikka served with salad (2 Pcs each)

 

Vegetable Delight – $15

Aloo Mattar

Peas & Potatoes in a very smooth onion based curry

Palak Paneer

Dry combination of spicy spinach and cottage cheese

Shahi Paneer

Homemade cottage cheese in creamy tomato sauce

Malai Kofta

Balls of Cottage cheese & mashed potatoes cooked in nuts and dry fruits

Kadhai Paneer

Cheese cooked with onion, capsicum, ginger and garlic, with a touch of tomato gravy

Aloo Gobi

Dry blend of potatoes & cauliflower

Navratan Korma (Mix Veg)

Mixed vegetable cooked in exotic gravy using cashews nut base and mild spice

Mattar Paneer

Homemade cottage cheese & peas in curry sauce

Dal Fry

Lentils cooked on slow fire with green coriander & served with julienne ginger

Dal Makhani

Black lentils cooked with ginger, onion, tomato and fresh coriander leaves

Dal Saagwala

Lentils cooked with spinach and spices

Palak Aloo

Diced Potatoes with puree of leafy spinach and spices

Mushroom Mattar

Mushroom & green peas with garlic, cream and spices

Mixed Vegetables

Seasonal vegetables cooked in ginger, garlic and mix of spices

Vegetable Jalfrezi

Seasonal vegetables cooked with spices, tomatoes and capsicum

Vegetable Makhani

Seasonal vegetables cooked with butter sauce

Channa Masala

Chickpeas cooked in thick gravy with Indian spices

 

Chicken Mains – $16

Butter Chicken

Northern India’s delicacy tender pieces of roasted chicken cooked in creamy tomato gravy

Chicken Tikka Masala

Chicken pieces cooked in thick tomato gravy along with onions, capsicum with chef’s specialty

Chicken Saag

Boneless chicken pieces simmered in spinach puree, cooked skillfully along with aromatic spices

Chicken Lababdar

Boneless chicken pieces in capsicum, tomato and onion gravy

Chicken Korma

Boneless chicken pieces cooked in gravy of special nuts and mild spices (Used in Royal Kitchen)

Chicken Vindaloo

Chicken cooked with authentic vindaloo gravy

Bhuna Chicken

Boneless chicken skillfully cooked in thick spicy gravy on slow heat to tingle your taste buds

Mango Chicken

Boneless Chicken cooked in mango flavor

Madras Chicken

Boneless chicken with authentic spices from Madras, India

Kadai Chicken

Boneless chicken cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander

Chicken Jalfrezi

Boneless chicken cooked with vegetables

 

Lamb/Beef Mains – $17

Lamb/Beef Rogan Josh

• Lamb/Beef pieces cooked in delicious blend of fragrant spices & flavors slowly cooked, kashmiri delicacy

Lamb/Beef Saagwala

• Lamb/Beef pieces simmered in spinach puree, cooked skillfully along with aromatic spices

Bhuna Lamb/Beef

• Lamb/Beef pieces skillfully cooked thick spicy gravy on slow heat to tingle your taste buds

Lamb/Beef Vindaloo

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  Lamb/Beef pieces cooked in authentic gravy, Goan delicacy

Lamb/Beef Kadai

• Lamb/Beef sauteed with thick piece of onions and capsicum, slowly cooked in thick onion gravy and special spices

Lamb/Beef Madras

• Lamb/Beef cooked with authentic spices from Madras, India

Lamb/Beef Jalfrezi

• Lamb/Beef cooked in creamy and coriander gravy

Lamb/Beef Labadar

• Boneless Lamb/Beef pieces cooked in capsicum, tomato and onion gravy

Lamb/Beef Masala

• Diced Lamb/Beef cooked with capsicum, tomato, cashews, cream & spices

Lamb/Beef Methi

• Diced Lamb/Beef cooked to perfection with fenugreek and spices in traditional fashion

 

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  Seafood Mains – $18

Butter Prawn

• Prawn cooked in creamy tomato gravy

Goan Fish Curry

• Fish fillets cooked in herbs, spices & coconut flavors

Prawn Masala

• Prawn cooked with fresh capsicum, onions and spices

Prawn Malabari

• Prawn cooked with onion, capsicum, ginger and coconut flavors

 

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  Chef’s Specials – $19

Lamb Dalcha

• Diced lamb cooked with black lentils & kidney beans in tomato gravy

Chicken Kali Mirch

• Chicken pieces cooked with onions, cashew nut gravy, and black pepper with cream

Scallop Delight

• Delicious Scallop, cooked to perfection in coconut cream, coriander, ginger and garlic

Balti Chicken Chili

• Chicken bites battered and served in hot & spicy sauce with onions and capsicum

 

Rice Delicacies

Plain Rice – per serve $3.00

• Plain Basmati rice

Peas Pulao – $5.00

• Basmati rice cooked with sauteed onions and spices

Lamb/Beef/Chicken Biryani – $15.00

• Mughlai style Basmati rice cooked with saffron, onion, coriander and spices

Vegetable Biryani – $13.00

• Chicken bites battered and served in hot & spicy sauce with onions and capsicum

 

Side Dishes (per serve)

Poppadoms (4pcs) – $2.50

Mint Chutney – $3.00

Mixed Pickle – $3.00

Tamarind Sauce – $3.00

Onion, Tomato, Cucumber – $5.00

Raita – $3.50

Green Salad – $6.00

Natural Yoghurt – $3.00

 

Breads from Tandoori

Tandoori Roti  – $3.00

• Hand rolled bread, made from wholemeal and white flour

Naan – $3.00

• Traditional bread cooked in tandoori oven

Garlic Naan – $3.50

• Naan bread with the touch of garlic

Cheese Naan – $5.00

• Naan bread stuffed with a special cheese mixture

Garlic and Cheese Naan – $6.00

• Naan bread with the touch of garlic and stuffed with special cheese mixture

Aloo Paratha – $4.00

• Naan bread stuffed with special cheese and potato mixture

Paneer Kulcha – $5.00

• Naan bread stuffed with cottage cheese and spices

Onion Kulcha – $4.00

• Naan bread stuffed with sliced onions and spices

Peshwari Naan – $5.00

• Naan bread stuffed with dried fruit and nuts

Keema Naan – $5.00

• Naan bread stuffed with lamb mince

Chicken Naan – $5.00

• Naan bread stuffed with Chicken mince

Bread Basket – $14.00

• Set of tandoori roti, garlic naan, peshwari naan and cheese naan

 

Dessert

Vanilla/Chocolate Ice Cream – $4.00

• Mango Kulfi – $4.00

Gulab Jamun (2pcs) – $5.00

Mango Lassi – $5.00